Holiday Gift Baskets

Gift Baskets featuring curated food, wine and gifts are $100 and are a collaboration

between some of Washington DC's best women food business owners.

Available for pickup or delivery on Fridays and Saturdays in December the 11th, 12, 18th & 19th

Savory Snacks with Rich Red

Original Half Smoke Pack

by Sonya Ali, Bens Chili Bowl

Marinated Olives

by Ruth Gresser, Pizzeria Paradiso

Hog Smoker Packet

(two BBQ sauces and spice rub)

by Mandy Neuman, Sloppy Mama's

Infused Organic Olive Oil Dip

by Yamrot Ezineh, Letena Ethiopian Restaurant

Brookland’s Finest Pasta Sauce

by Shannan Troncoso, Brookland's Finest

“Eye” gift pouch made by Syrian

Refugees includes recipes from Maydan

by Rose Previte, Maydan

Hand made pasta

by Jamie Leeds, Hank and Mitzi's Italian Kitchen

Le Giaretta, Valpolicella Red Wine

curated by Diane Gross,

Cork Wine Bar & Market

Bubbly & Sweets

Walnut Biscotti

by Ruth Gresser, Pizzeria Paradiso

Organic Earl Grey Tea and Ginger Scone Mix

by Linda Neumann and Michelle Brown, Teaism

Vegan Chocolate Chip Cookie Dough

by Doron Petersan, Sticky FIngers Sweets & Eats

Best Loved Plant Based Recipes in Decorative Box

by Ellen Kassoff, Equinox Restaurant

Cranberry Orange Bread

by RIS, RIS Restaurant

Baklava Mini Box

by Yamrot Ezineh, Letena Restaurant

Oatmeal Cream Pie

by Shannan Troncoso, Brookland's Finest

Ice Cream Sundae Toppings

by Victoria Lai, Ice Cream Jubilee

Pares Balta, Cava NV

by Diane Gross, Cork Wine Bar & Market

The Savory & Sweet Basket

All of the above items from both Bubbly & Sweets

and Savory Snacks with Rich Red

$200